We are inspired by the fresh spring vegetables today. Our body is energized and filled with great nutrition. One of the popular Japanese di...

Are you feeling spring now? Maybe not today but we had a lot of spring green vegetables in the salad with miso dressing. We also made kids’ ...

Since flu season is here in Tokyo and a lot of kids and mothers had to suffer, we had to reschedule our January lesson to February. But fina...

It is really cold in Tokyo today and we definitely needed to warm up from inside of our body. Sake cake is a secret ingredient which contain...

It has been so cold in Tokyo and we had a lot of snow yesterday. We had to celebrate the first snow day in November and also had to warm up ...

Japanese Homestyle Cooking Lesson Second Season    October 18, 2016

I bought very fresh saury at Adachi fish market this morning, and we opened fish for each. We turned them into sashimi and tatakki (chopped ...

May 12, 2016 Japanese Cooking ClassPeople usually think “hamburg” is not Japanese food, but yes, we grew up with this and it has been kids’ ...

We love eating bamboo shoots in May and to do that, we have to dig and peel layers. After peeling 6kg of them, we boiled them with rice bran...

Ever since I got old enough, I cannot stop loving field mustard. It is bitter but matches with sesame oil very well. Try with beacon, eringi...

Spring is here and we used a lot of “green” vegetables like green peas, cabbage, and mitsuba. For gyoza, we used miso and salt koji to make ...

Next lesson will be held on 14 April at 11:30 AM.There are two  more available seats. If you are in Tokyo want to experience something ...