Japanese Homestyle Cooking Lesson Second Season October 18, 2016
We had a obento special lesson today useful for preparing kids’ lunch box every morning! Inarizushi was absolutely juicy but not too sweet.
- Pork rib sticks with carrots, shiso leaves and cheese
- Pumpkin salad with salty kobu
- Kabosu and kobu dressing salad
Our next lesson will be on November 25th, at 11:15 in Kitasenju.
There is only one vacancy, so if you are interested in, please send me a message soon!!