We would like to introduce our Japanese cooking class in Tokyo.
Many people think Japanese dish seems complicated and difficult to prepare.
“How to use shoyu, miso, and mirin?”
“How to cook typical Japanese dish like beef donburi, tempura, and sushi?”
It will be very hard to learn just from the TV, but it is so much easier to learn when you see it actually right in front of you.
Come join us and enjoy exploring Japanese cooking field with us!!
We are welcoming anyone here including travelers, short time stay, students, etc.
Please do not hesitate to contact us!
Location: near Kitasenju station in Tokyo (the detail information will be sent to you later)
Lesson: 1side dish, 1 main course, 1 soup, and rice, 2 hours including eating part, Lessons are explained all in English with printed recipes.
Price: Pleas choose from the following；
① Set Lessons: 1 free lesson taking a course of 6 times lessons in 8 months, 24,000 yen (plus 8% tax).
② One day drop in class: 4,500yen (plus 8% tax)
How to apply?
Please send us an email to the following address;
Please include your name, email address, phone number. We will get back to you as soon as possible.
Corporate Name: Kadona Corporation
President: Naoko Kadowaki
Purpose: Introducing Japanese culture to the people from overseas, Business coaching
Official site: http://kadona-international.com/
Establishment: April, 2016
Office: 27-2-301, Senju Nakacho, Adachi-ku, Tokyo
Capital Stock: 1,000,000 yen