Get out of the winter food and eat spring meal!! March 13, 2017

Are you feeling spring now? Maybe not today but we had a lot of spring green vegetables in the salad with miso dressing. We also made kids’ favorite dish in the lunch box, meat balls!! The rice was colored pink from the sakura shrimp.


・sakura shrimp and field mustard rice

・meat balls with sweet sour sauce

・mizuna and dried sardines salad

Our next lesson is on April 14th. Feel free to come to join us!!

Japanese Cooking Lesson

Japanese Home Style Cooking Class for People form Overseas


  • 1000 / 1000