Spring vegetable dish special!!

We are inspired by the fresh spring vegetables today.

Our body is energized and filled with great nutrition.

One of the popular Japanese dishes called “nikujaga” was so good with spring carrots and onions.


Meat and potato stew spring essence

Spring cabbage salad with yuzu pepper dressing

Tofu, mushroom, and shredded kombu miso soup


It was our last lesson for the second season.

Our third season will start from September.

We only have a few vacancies for the new students, so please let us know if you are interested in!

Japanese Cooking Lesson

Japanese Home Style Cooking Class for People form Overseas


  • 1000 / 1000