Spring vegetable dish special!!

We are inspired by the fresh spring vegetables today.

Our body is energized and filled with great nutrition.

One of the popular Japanese dishes called “nikujaga” was so good with spring carrots and onions.

Menu

Meat and potato stew spring essence

Spring cabbage salad with yuzu pepper dressing

Tofu, mushroom, and shredded kombu miso soup

Rice

It was our last lesson for the second season.

Our third season will start from September.

We only have a few vacancies for the new students, so please let us know if you are interested in!