2017.04.14 04:59Spring vegetable dish special!! We are inspired by the fresh spring vegetables today. Our body is energized and filled with great nutrition. One of the popular Japanese di...
2017.03.13 05:26Get out of the winter food and eat spring meal!! March 13, 2017Are you feeling spring now? Maybe not today but we had a lot of spring green vegetables in the salad with miso dressing. We also made kids’ ...
2017.02.01 04:33Oden Party! February 1, 2017Since flu season is here in Tokyo and a lot of kids and mothers had to suffer, we had to reschedule our January lesson to February. But fina...
2016.12.14 04:40The secret beauty drink・・・sake cake recipeIt is really cold in Tokyo today and we definitely needed to warm up from inside of our body. Sake cake is a secret ingredient which contain...
2016.11.25 05:10Vege gratin -celebrating the snowy dayIt has been so cold in Tokyo and we had a lot of snow yesterday. We had to celebrate the first snow day in November and also had to warm up ...
2016.09.15 06:17Japanese Homestyle Cooking Lesson 2nd SeasonI bought very fresh saury at Adachi fish market this morning, and we opened fish for each. We turned them into sashimi and tatakki (chopped ...
2016.05.11 21:59Humburg, Onigiri,…time to take a field trip?May 12, 2016 Japanese Cooking ClassPeople usually think “hamburg” is not Japanese food, but yes, we grew up with this and it has been kids’ ...
2016.05.05 05:49bamboo shoots We love eating bamboo shoots in May and to do that, we have to dig and peel layers. After peeling 6kg of them, we boiled them with rice bran...
2016.04.18 11:42field mustard and eringi mushrooms Ever since I got old enough, I cannot stop loving field mustard. It is bitter but matches with sesame oil very well. Try with beacon, eringi...
2016.04.14 07:33Healthy way to make gyoza April 14, 2016Spring is here and we used a lot of “green” vegetables like green peas, cabbage, and mitsuba. For gyoza, we used miso and salt koji to make ...
2016.03.31 05:49April Lesson AnnouncementNext lesson will be held on 14 April at 11:30 AM.There are two more available seats. If you are in Tokyo want to experience something ...