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Japanese Cooking Lesson

Japanese Home Style Cooking Class for People form Overseas

2017.04.14 04:59

Spring vegetable dish special!!

We are inspired by the fresh spring vegetables today. Our body is energized and filled with great nutrition. One of the popular Japanese di...

2017.03.13 05:26

Get out of the winter food and eat spring meal!! March 13, 2017

Are you feeling spring now? Maybe not today but we had a lot of spring green vegetables in the salad with miso dressing. We also made kids’ ...

2017.02.01 04:33

Oden Party! February 1, 2017

Since flu season is here in Tokyo and a lot of kids and mothers had to suffer, we had to reschedule our January lesson to February. But fina...

2016.12.14 04:40

The secret beauty drink・・・sake cake recipe

It is really cold in Tokyo today and we definitely needed to warm up from inside of our body. Sake cake is a secret ingredient which contain...

2016.11.25 05:10

Vege gratin -celebrating the snowy day

It has been so cold in Tokyo and we had a lot of snow yesterday. We had to celebrate the first snow day in November and also had to warm up ...

2016.10.18 05:38

Let's Inarizushi!!

Japanese Homestyle Cooking Lesson Second Season    October 18, 2016

2016.09.15 06:17

Japanese Homestyle Cooking Lesson 2nd Season

I bought very fresh saury at Adachi fish market this morning, and we opened fish for each. We turned them into sashimi and tatakki (chopped ...

2016.05.11 21:59

Humburg, Onigiri,…time to take a field trip?

May 12, 2016 Japanese Cooking ClassPeople usually think “hamburg” is not Japanese food, but yes, we grew up with this and it has been kids’ ...

2016.05.05 05:49

bamboo shoots

We love eating bamboo shoots in May and to do that, we have to dig and peel layers. After peeling 6kg of them, we boiled them with rice bran...

2016.04.18 11:42

field mustard and eringi mushrooms

Ever since I got old enough, I cannot stop loving field mustard. It is bitter but matches with sesame oil very well. Try with beacon, eringi...

2016.04.14 07:33

Healthy way to make gyoza April 14, 2016

Spring is here and we used a lot of “green” vegetables like green peas, cabbage, and mitsuba. For gyoza, we used miso and salt koji to make ...

2016.03.31 05:49

April Lesson Announcement

Next lesson will be held on 14 April at 11:30 AM.There are two  more available seats. If you are in Tokyo want to experience something ...

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