Mackerel Season.. so good!!

February 9, 2016 Japanese Cooking Lesson

Mackerel simmered in miso

Turnip salad marinated with grain mustard and salt-koji

Roasted beans with sticky rice

Tofu cream tiramisu

Can you believe that this tiramisu with made with tofu? It was nice and creamy and a great dessert for Valentin’s day. If you are interested in joining us, please let me know.

Japanese Cooking Lesson

Japanese Home Style Cooking Class for People form Overseas


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