Salty Lemon Nabe

January 9, 2016 Japanese Cooking Lesson

Anyone who is freezing in snowy Japan?

We had a Japanese cooking lesson here today and made hot pot which made our body warm.

・Mizutaki hot pot with salty-lemon flavor (we even made age bag which has mochi inside)

・Sesame dipping sauce

・Creamy udon for after nabe

・Chinese yam (nagaimo) with sour plum dressing

If you are interested in joining us, please contact me!!