New Years Preparation
December 10, 2015
Japanese cooking class “Osechi” special lesson
It is time for our special meal to celebrate the New Year. We have prepared own osechi and my recipe uses less sugar and salt compare to store bought one.
Red and White namasu (Yuzu flavor)
Gobo Tosani ( forgot to include in the pic)
Salt Koji Chicken
Eastern Style Zoni Soup
Spicy Tazuna Konjaku
Red and White Fish Paste
If you are interested in learning Japanese home-style cooking, please contact me.