New Years Preparation

December 10, 2015

Japanese cooking class “Osechi” special lesson

It is time for our special meal to celebrate the New Year. We have prepared own osechi and my recipe uses less sugar and salt compare to store bought one.

Red and White namasu (Yuzu flavor)

Black Beans

Gobo Tosani ( forgot to include in the pic)

Salt Koji Chicken

Eastern Style Zoni Soup

Datemaki

Spicy Tazuna Konjaku

Kazunoko

Red and White Fish Paste

If you are interested in learning Japanese home-style cooking, please contact me.