All time favorite...Teriyaki Chicken!
March 1, 2016 Japanese Cooking Class
We have created spring menu featuring a green tea pudding!!
Chicken came out as golden as the sun and it was tasty.
Snow peas and bamboo shoot shira-ae
Simple clam soup
Soy milk pudding with green tea sauce
Anyone who is interested in how to use Japanese ingredients let me know. We are always welcoming in the new students!